Friday, June 11, 2010

Jesus in Pop Culture #5: The Da Vinci Code

Thanks for joining me on my series of my top 5 most influential Jesus depictions in pop culture. I'll try to make around a post a week. Feel free to leave your thoughts or experiences with any of the posts as we count down to #1.

This week:
The Da Vinci Code.

No, not the cheesy movie in which Tom Hanks sports a really nasty hairdo and Gandalf plays the bad guy.

But the actual book, by Dan Brown. The New York Times best-selling novel which sold millions of copies and shook the faith of millions more. I was one of them.

Several years ago, I was at the end of a tour of Europe with my family, and we made one last stop for food and souvenirs at Charles de Gaulle airport in Paris before our flight home. I was around 17 years old.

Perusing the books at the kiosks in the wide open glassy airport brimming with light, I found a small stand of books, on which was perched a drab copy of
The Da Vinci Code, complete with a partial portrait of Mona Lisa peeking from behind a matrix of obscure hieroglyphic symbols.
I devoured the book on the eight-hour flight home, and was immediately troubled.

The Da Vinci Code has a way of blurring the lines between truth and fiction. Sure, books like the Gospel of Judas and the mysterious Gospel of Mary exist, but their interpretation is confusing at best--many of the "claims" made in the novel are in fact fanciful conclusions drawn from scant historical evidence. But controversy sells--especially in an America that devours any and all shock out of sheer boredom--and it sucked me right in.

Not long after finishing the book, I began my quest to "prove The Da Vinci Code wrong." I pored over Christian self-help books that blasted the novel, and found that in most cases the authors hadn't even read the book, or if they had, they misquoted it or got their facts wrong. One book I read even reported the author of the novel as Dave Brown, leaving me to wonder about the competence of his editors. It was a war of Christian pop culture, and The Da Vinci Code was kicking CPC's butt. This--to me--represents a huge problem in contemporary Christian culture: an unwillingness to get our hands dirty. Truth doesn't always lie around on the surface--sometimes it takes a lot of digging to find a tiny nugget.

My senior year of high school, I bought another book by biblical scholar Bart D. Ehrman, whom--I learned later--is renowned for his cynicism and harsh criticism of Christianity. The book was Truth and Fiction in the Da Vinci Code, a veritable comprehensive summation of the history of the early church, and it introduced me to the world of biblical scholarship.

While Ehrman is by no means an apologist for the Christian faith (originally raised as a charismatic Pentecostal, he has since become a self-described agnostic), in Truth and Fiction the author condenses hundreds of years of complicated church history into laymen's terms, and backs up his views with ample sources. After several years of research launched by the reading of this book, I've since come to marvel at people who still cling to the claim that a historical Jesus of Nazareth never existed.

Ehrman's book intrigued me so much that I immediately enrolled in a New Testament Lit course my first semester of college. The class was taught by a short, white-haired Episcopal Bible scholar who--somewhat ironically--had the exact same condition as the disabled Leigh Teabing (spoiler alert--the villain) in Brown's novel, for which reason the professor could hardly stand the mention of the book. He hobbled into class on crutches some days, and on others drove right into the auditorium on a little battery-operated scooter before perching himself on a high stool and droning on about redaction criticism and sitz im leben for nearly three hours each week.

But the man was brilliant, and encouraged me (perhaps without knowing it) to pursue Biblical scholarship, which has ultimately led to my application and acceptance to Central Baptist Theological Seminary.

Not all roads follow the same path I've taken. Not everyone is cut out for seminary. But then again, I think many seminarians misunderstand their own "pursuit of Biblical knowledge." It becomes too much about knowing more and more and more, and less about getting closer and closer to God. My friend Matt from North Carolina once told me of his decision to enter seminary, "Joshua, seminary doesn't necessarily have to be a calling; Jesus tells us to 'Love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength.' Seminary shouldn't be about personal accolades, but should be about loving God with your mind." I've never before nor since heard anyone better sum up my desire for a seminary education.

Over the course of five years, I have come to systematically disregard many of the claims presented in The Da Vinci Code. Looking back, I'm amazed that my first thought wasn't immediately, Come on, Joshua, it's FICTION. But reading The Da Vinci Code--and I'm not sure this is exaggeration--very likely altered the course of my life because it "got me to thinking," which eventually led to me thinking for myself. I would highly encourage my brothers and sisters in Christ to do the same. So here's to you, Da Vinci Code. Perhaps I would never have applied for seminary if not for your cheap-thrilly-goodness.

I still have my copy of the novel, swollen and wrinkled by moisture and time. It sits on my shelf as a reminder that any time you deal with humanity, stories will get twisted, and sometimes as Christians we are left with the obligation to dig a little deeper to find truth--whether it's in the Bible or a cheap paperback novel you find in a wide open glassy airport brimming with light.

Tuesday, June 8, 2010

Some Food for Thought


It's all over. The marriage planning, the wedding, the photos, the reception, the honeymoon. It's done. I can finally breathe.

Alyssa and I have finally settled down to our new life together at the Baptist Student Center. I feel so...domestic.

Anyway, while we were in Philadelphia/New York on our honeymoon (I'll post some pictures later) we discovered we were staying only a block down the street from a Ten Thousand Villages store. We didn't even know they had physical locations--we were only familiar with their website. Inside, we found a revised and updated copy of the World Community More With Less cookbook.
Our last day in Philly, we sat down and planned out a couple weeks' worth of menus, deciding to quit eating out as often as we have been lately. Let's face it, eating out is fast, and often--in the short term--very cheap. But the long term effects of opting for restaurants over home-cooked meals can be damaging to personal health and finances as well as the environment, and contributes to the waste of tons of food each year in the U.S. There is great social truth in the old statement, "Eat your food, there are starving people in China."

I also work in a restaurant, and am constantly amazed at the it's-all-about-me attitude inherent in the average American who dines out. In my two years of experience in the food service industry, I have come to agree with Ben Folds's poignant view of the problematic attitude of the average American diner in his song, All U Can Eat.

So spend the night in with your friends and family tonight. Eat something that is hearty, healthy, and doesn't drain the environment. Be conscientious in your dining decisions.

I leave you with my altered version of an easy recipe for some yummy leek soup from the More With Less cookbook. Enjoy!
Fill a medium-sized pot 2/3 full with water and bring to boil with 4 chicken bouillon cubes (you could also use vegetable broth, if you prefer the soup to be vegetarian).

Chop and add to the water about 1.5 lbs. fresh leeks, including their green tops; about 1.5 lbs. potatoes (I used mainly red potatoes in this soup, but added an extra Russet that I had laying around); about 1.5 lbs. carrots; and 1 stalk celery.

Simmer for about an hour, or until the veggies are nice and soft. Add about two cups cold milk, and 1/3 cup butter or margarine, and stir until melted.

Next, stir in a spoonful of thyme, a spoonful of rosemary, a few spoonfuls of garlic powder, and a few sprigs of finely chopped fresh parsley.

Add some sea salt and black pepper to taste, and let simmer for another 30 minutes. Alyssa and I topped it off with some shredded cheese. Absolutely delicious. Enjoy! If you have any questions, or if you try it out and really like it, feel free to post a comment saying so.
Grace and peace,